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Food Additives


Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport.(Quoted from Wikipedia)

Sure Chem specializes in the promotion and marketing of food additives. Having twenty years experience and more in the field of chemical export, Sure Chem owns professional staffs to provide outstanding support worldwide. We select qualified Chinese supplier and provide the China-original superior quality of material,which can help our customer cut their cost and show a good performance in their project.

Here we could supply the most common food additives as follows:

1. Ammonium Bicarbonate
2. Chlorella
3. Citric Acid
4. D-Xylose
5. Maltodextrin
6. Potassium Sorbate
7. Potassium Bicarbonate
8. Potassium Carbonate
9. Sodium Benzoate
10. Sodium Bicarbonate
11. Sodium Citrate
12. Sorbic Acid
13. Sodium Metabisulphite
14. Spirulina



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